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Sinopsis
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
De la contraportada
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
"Sobre este título" puede pertenecer a otra edición de este libro.
Resultados de la búsqueda para Practical Cookery for the Level 2 Professional Cookery...
Imagen de archivo
Practical Cookery : For Level 2 Professional Cookery Diploma
Publicado por
Taylor & Francis Group, 2015
ISBN 10: 1471839613
ISBN 13: 9781471839610
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 18258607-20
Cantidad disponible: 1 disponibles
Imagen de archivo
Practical Cookery : For Level 2 Professional Cookery Diploma
Publicado por
Taylor & Francis Group, 2015
ISBN 10: 1471839613
ISBN 13: 9781471839610
Antiguo o usado
Tapa dura
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. UK ed. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 15252419-6
Cantidad disponible: 1 disponibles
Imagen de archivo
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Publicado por
Hodder Education, 2015
ISBN 10: 1471839613
ISBN 13: 9781471839610
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006879803
Cantidad disponible: 2 disponibles