Practical Cookery for the Level 2 Professional Cookery Diplo - Tapa dura

Foskett, David

 
9781471839610: Practical Cookery for the Level 2 Professional Cookery Diplo

Sinopsis

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

De la contraportada

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

"Sobre este título" puede pertenecer a otra edición de este libro.

Otras ediciones populares con el mismo título

9781398385375: Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Edición Destacada

ISBN 10:  1398385379 ISBN 13:  9781398385375
Editorial: Hodder Education, 2022
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