Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning) - Tapa dura

Foskett, Professor David; Vasanthan, Ketharanathan; Rippington, Neil; Christopherson, Ben; Paskins, Patricia; Thorpe, Steve

 
9781471839573: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
Tapa dura
ISBN 10: 1471839575 ISBN 13: 9781471839573
Editorial: Hodder Education, 2015

Sinopsis

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca de los autores

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hodder Education
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1471839575
ISBN 13 
9781471839573
Encuadernación
Tapa dura
Número de páginas
648
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781471839580: Practical Cookery, for Level 2 NVQS and Apprenticeships

Edición Destacada

ISBN 10:  1471839583 ISBN 13:  9781471839580
Editorial: Hodder Education, 2015
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