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Sinopsis
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca de los autores
David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
Librería: AwesomeBooks, Wallingford, Reino Unido
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Hardcover. Condición: Very Good. Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781471839573
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Practical Cooking Level 2 NVQ and Apprenticeships
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Hachette Learning, 2015
ISBN 10: 1471839575
ISBN 13: 9781471839573
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
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Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 17770960-20
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
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Hodder Education 29/05/2015, 2015
ISBN 10: 1471839575
ISBN 13: 9781471839573
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Librería: Bahamut Media, Reading, Reino Unido
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Hardcover. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Nº de ref. del artículo: 6545-9781471839573
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Practical Cookery (Dynamic Learning)
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Hodder Education, 2015
ISBN 10: 1471839575
ISBN 13: 9781471839573
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Librería: MusicMagpie, Stockport, Reino Unido
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Condición: Very Good. 1791607232. 10/10/2026 4:40:32 AM. Nº de ref. del artículo: U9781471839573
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships (Dynamic Learning)
Publicado por
Hodder Education, 2015
ISBN 10: 1471839575
ISBN 13: 9781471839573
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Librería: Greener Books, London, Reino Unido
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Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4504337
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Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeships (Hardcover)
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Hodder Education, London, 2015
ISBN 10: 1471839575
ISBN 13: 9781471839573
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781471839573
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Practical Cooking Level 2 NVQ and Apprenticeships
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Condición: New. Estado de la sobrecubierta: New. Enviamos a todo el mundo. 100% garant'a. Libro nuevo. Nº de ref. del artículo: Juanpebooks 013345
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Practical Cookery, 13th Edition for Level 2 Nvqs and Apprenticeships (Hardcover)
Publicado por
Hodder Education, London, 2015
ISBN 10: 1471839575
ISBN 13: 9781471839573
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Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781471839573
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