Artículos relacionados a Saltbox Seafood Joint Cookbook
Sinopsis
Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation’s overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage.
This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore’s coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore’s devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again.
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Acerca de los autores
James Beard Award winner Ricky Moore is an American chef, speaker, and author and the founder and chef of Saltbox Seafood Joint in Durham, North Carolina.
An award-winning chef, Barton Seaver is a globally recognized leader at the intersection of culinary innovation, sustainability, and public health.
K. C. Hysmith is a food and culture writer and scholar based in North Carolina
"Sobre este título" puede pertenecer a otra edición de este libro.
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SALTBOX SEAFOOD JOINT COOKBOOK Format: HC - HARDCOVER
Publicado por
Syracus University Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
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Librería: INDOO, Avenel, NJ, Estados Unidos de America
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Condición: New. Brand New. Nº de ref. del artículo: 9781469698861
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Saltbox Seafood Joint Cookbook
Publicado por
The University of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
Nuevo
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Librería: California Books, Miami, FL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: I-9781469698861
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Saltbox Seafood Joint Cookbook (Hardcover)
Publicado por
The University of North Carolina Press, Chapel Hill, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moores coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moores devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781469698861
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Saltbox Seafood Joint Cookbook
Publicado por
University of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
Nuevo
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FW-9781469698861
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Saltbox Seafood Joint Cookbook
Publicado por
The University Of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
Nuevo
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Librería: Revaluation Books, Exeter, Reino Unido
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Hardcover. Condición: Brand New. second edition edition. In Stock. Nº de ref. del artículo: x-1469698862
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Saltbox Seafood Joint Cookbook
Publicado por
University Of North Carolina Press Sep 2026, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
Nuevo
Tapa dura
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Buch. Condición: Neu. Neuware - Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James BeardAward winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation's overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore's coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore's devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Nº de ref. del artículo: 9781469698861
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Saltbox Seafood Joint Cookbook
Publicado por
The University of North Carolina Press, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
Nuevo
Tapa dura
Librería: moluna, Greven, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 3161863202
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Se envía de Alemania a Estados Unidos de America
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Saltbox Seafood Joint Cookbook (Hardcover)
Publicado por
The University of North Carolina Press, Chapel Hill, 2026
ISBN 10: 1469698862
ISBN 13: 9781469698861
Nuevo
Tapa dura
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James Beard Award winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundations overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moores coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moores devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781469698861
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EUR 51,43
Envío por EUR 33,03
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