Artículos relacionados a Saltbox Seafood Joint Cookbook

Saltbox Seafood Joint Cookbook - Tapa dura

Moore, Ricky

 
9781469653532: Saltbox Seafood Joint Cookbook
Tapa dura
ISBN 10: 1469653532 ISBN 13: 9781469653532
Editorial: The University of North Carolina Press, 2019

Sinopsis

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly.

In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

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Acerca del autor

Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
The University of North Carolina Press
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1469653532
ISBN 13 
9781469653532
Encuadernación
Tapa dura
Número de páginas
152
Contacto del fabricante
no disponible
Persona responsable
no disponible