Culinary Tools & Tips - Tapa blanda

Roche Et Al

 
9781465243980: Culinary Tools & Tips

Sinopsis

Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:

  • lesson plan development 
  • suggestions for successful lectures 
  • active learning techniques 
  • motivation and student engagement strategies 
  • methods for facilitating discussions 
  • assessment, tests and evaluation practices 
  • grading tools and rubrics 
  • tips for integrating technology in the classroom and laboratory 
  • classroom management 

 

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and "seasoned" culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques. Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including: lesson plan development suggestions for successful lectures active learning techniques motivation and student engagement strategies methods for facilitating discussions assessment, tests and evaluation practices grading tools and rubrics tips for integrating technology in the classroom and laboratory classroom management

"Sobre este título" puede pertenecer a otra edición de este libro.