Artículos relacionados a Up in Smoke: A Complete Guide to Cooking with Smoke

Up in Smoke: A Complete Guide to Cooking with Smoke - Tapa blanda

Libro 2 de 6: Matt Pelton's Dutch Oven Cookbooks

Pelton, Matt

 
9781462112654: Up in Smoke: A Complete Guide to Cooking with Smoke
Tapa blanda
ISBN 10: 146211265X ISBN 13: 9781462112654
Editorial: CEDAR FORT INC, 2014

Sinopsis

If the mention of St. Louis ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbecue enthusiast, this book teaches the different types of smokers, the various smoking methods, and the proper processes and temperatures for perfect flavor-- plus competition-quality recipes for pork, chicken, beef, and more.

Try the:

  • Cajun-Style Smoked Fish
  • Tri-Tip Roast
  • Teriyaki Jerky
  • Maple-Cured Bacon

With Up in Smoke, your fiery feasts will be the envy of every backyard in the neighborhood. Let's get smokin'!

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

If the mention of St. Louis-Style ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbeque enthusiast, this book breaks down the low and slow cooking method, guiding you through the flavor profile

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CEDAR FORT INC
Año de publicación
2014
Idioma
Inglés
ISBN 10 
146211265X
ISBN 13 
9781462112654
Encuadernación
Tapa blanda
Número de páginas
109
Contacto del fabricante
no disponible
Persona responsable
no disponible