The Vulnerable Brain and Environmental Risks: Volume 2: Toxins in Food - Tapa blanda

 
9781461533313: The Vulnerable Brain and Environmental Risks: Volume 2: Toxins in Food

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Sinopsis

Metals: Methylmercury Neurotoxicity and its Uptake Action Across the BloodBrain Barrier (M. Aschner et al.). Neurotoxic Metals and Neuronal Signalling Processes (D. Minnema). Lead Poisoning, Toxocariasis and Pica (P.J. Donovick, R.G. Burright). Nocardia (B.L. Beaman). Toxicants: Neurotoxicity of Polychlorinated Biphenyls (R.F. Seegal, W. Shain). Central Nervous System Plasticity and Pathology Induced by Exposure to Organophosphate Pesticides (D.H. Overstreet, G. Schiller). Silver Ipregnation of OrganophosphorusInduced Delayed Neuropathy in the Central Nervous System (D. Tanaka et al.). Selected Mechanisms of Action: Acute and Chronic Neurodegenerative Disorders Produced by Dietary Excitotoxins (C.F. Zorumski, J.W. Olney). Formation of Excess Reactive Oxygen Species Within the Brain (S.C. Bondy, C.P. LeBel). Legal Issues: Courts, Agencies, and Social Risk Assessment (C.P. Gillette, J.E. Krier) 7 additional articles. Index.

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Otras ediciones populares con el mismo título

9780306441653: The Vulnerable Brain and Environmental Risks: Volume 2: Toxins in Food: v. 2

Edición Destacada

ISBN 10:  0306441659 ISBN 13:  9780306441653
Editorial: Springer, 1992
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