From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table―one of San Francisco's most coveted reservations―this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.
"Sinopsis" puede pertenecer a otra edición de este libro.
Sarah and Evan Rich are the chef-proprietors of Rich Table and RT Rotisserie. They live in San Francisco.
Carolyn Alburger is director of Eater Cities. She lives in San Francisco.
Alanna Hale is a food and lifestyle photographer based in San Francisco.
From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table―one of San Francisco's most coveted reservations―this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 22,15 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoEUR 2,00 gastos de envío desde Irlanda a España
Destinos, gastos y plazos de envíoLibrería: Bookoutlet1, Easley, SC, Estados Unidos de America
Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers tears creases may be missing dust jacket text good. Reader copy only!!! hardcover Used - Acceptable 2018. Nº de ref. del artículo: BB-149490
Cantidad disponible: 1 disponibles
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 46864370-75
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Librería: AVON HILL BOOKS, Cambridge, MA, Estados Unidos de America
Softcover. Condición: As New. Pictorial boards. Black edges. Full page color photos. Cookbook from a restaurant in San Francisco. Due to size, ships within US only and only by media rate mail. ; tall 8vo 9" - 10" tall; 288 pp. Nº de ref. del artículo: 57120
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00083804805
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2018. Hardcover. . . . . . Nº de ref. del artículo: V9781452156378
Cantidad disponible: 15 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 32757451-n
Cantidad disponible: 15 disponibles
Librería: Rarewaves.com UK, London, Reino Unido
Hardback. Condición: New. James Beard Nominee for Best Cookbook of 2019.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table-one of San Francisco's most coveted reservations-this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. 85 delicious, easy-to-follow recipes. Evocative photography and textured cover with foil stamping. Casual, California-influenced cuisine meets fine diningFans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. Perfect gift for seasoned home cooks. Professional chefs will love this book. Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking. Nº de ref. del artículo: LU-9781452156378
Cantidad disponible: 8 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 32757451
Cantidad disponible: 15 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781452156378
Cantidad disponible: 15 disponibles
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Hardback. Condición: New. James Beard Nominee for Best Cookbook of 2019.From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table-one of San Francisco's most coveted reservations-this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair's hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home. 85 delicious, easy-to-follow recipes. Evocative photography and textured cover with foil stamping. Casual, California-influenced cuisine meets fine diningFans of the restaurant and Piatti: Plates and Platters for Sharing, Inspired by Italy will love this cookbook. Perfect gift for seasoned home cooks. Professional chefs will love this book. Great cookbook for anyone who loves healthy, California cuisine and fine dining cooking. Nº de ref. del artículo: LU-9781452156378
Cantidad disponible: 8 disponibles