From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table―one of San Francisco's most coveted reservations―this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.
"Sinopsis" puede pertenecer a otra edición de este libro.
Sarah and Evan Rich are the chef-proprietors of Rich Table and RT Rotisserie. They live in San Francisco.
Carolyn Alburger is director of Eater Cities. She lives in San Francisco.
Alanna Hale is a food and lifestyle photographer based in San Francisco.
From Sarah and Evan Rich, the proprietors of Michelin-starred Rich Table―one of San Francisco's most coveted reservations―this debut cookbook brings recipes from the restaurant together with the food the Riches cook for friends and family at home. With humor and inventiveness, these delicious recipes merge the duo's sensibilities (hers Louisiana, his New Jersey) with a respect for the ingredients of Northern California into food that you'll love, wherever you like. Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is thoughtful, innovative cooking for those who want to set a rich table at home.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: AVON HILL BOOKS, Cambridge, MA, Estados Unidos de America
Softcover. Condición: As New. Pictorial boards. Black edges. Full page color photos. Cookbook from a restaurant in San Francisco. Due to size, ships within US only and only by media rate mail. ; tall 8vo 9" - 10" tall; 288 pp. Nº de ref. del artículo: 57120
Cantidad disponible: 1 disponibles
Librería: Sunshine State Books, Lithia, FL, Estados Unidos de America
hardcover. Condición: As New. Hardback--no flaws--no dust cover. Nº de ref. del artículo: JG250707011N6
Cantidad disponible: 1 disponibles
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
Condición: Acceptable. Book is readable with major wear, creases, and rips. Has a publisher remainder mark. Heavy wear to covers tears creases may be missing dust jacket text good. Reader copy only!!! hardcover Used - Acceptable 2018. Nº de ref. del artículo: BB-149490
Cantidad disponible: 1 disponibles
Librería: HPB-Movies, Dallas, TX, Estados Unidos de America
hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_454515171
Cantidad disponible: 1 disponibles
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Nº de ref. del artículo: OTF-S-9781452156378
Cantidad disponible: 2 disponibles
Librería: Smith Family Bookstore Downtown, Eugene, OR, Estados Unidos de America
Hardcover. Condición: Very Good. Text clean and unmarked. Binding tight. Boards have some light wear along edges. Front upper edge has one inch closed tear, tiny splits to upper boards. Black-dyed edges of pages have light wear. Nº de ref. del artículo: 5053214
Cantidad disponible: 1 disponibles
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
Condición: New. Nº de ref. del artículo: ABLIING23Mar2716030001894
Cantidad disponible: 1 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 32757451-n
Cantidad disponible: 15 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 32757451
Cantidad disponible: 15 disponibles
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Hardcover. Condición: new. Hardcover. This restaurant-based cookbook from SF favourite restaurant Rich Table contains 85 recipes that give seasoned home cooks new techniques and ways of thinking about food. More than 75 photographs show plated dishes, how-to sequences, and atmospheric shots of the restaurant and staff. Helmed by husband-and-wife chef/owner team Sarah and Evan Rich, Rich Table feels like everyone's neighbourhood restaurant, serving good food and drinks that are creative enough to comment on but not laboured or unfamiliar. This cookbook for seasoned home cooks contains 85 recipes for generous, creative, delicious food and evocative photography from Rich Table, one of San Francisco's go-to restaurants for locals and tourists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781452156378
Cantidad disponible: 1 disponibles