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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes [Idioma Inglés] - Tapa dura

Goldman Foung, Jessica

 
9781452135083: Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes [Idioma Inglés]

Sinopsis

Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease and diabetes, to name a few-and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community,b>Low-So Good empowers anyone to become an expert at living well with less salt.. NOTA: El libro no está en español, sino en inglés.

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Acerca del autor

Jessica Goldman Foung is a food writer, blogger, and spokesperson for the National Kidney Foundation. She lives in San Francisco.

De la contraportada

Hundreds of millions of people live with medical conditions that require they lower their sodium intake-heart disease, hypertension, kidney disease, and diabetes, to name a few- and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive commu­nity, Low-So Good empowers anyone to become an expert at living well with less salt.

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