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Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food - Tapa blanda

Gunders, Dana

 
9781452133546: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food
Tapa blanda
ISBN 10: 1452133549 ISBN 13: 9781452133546
Editorial: Chronicle Books, 2015

Sinopsis

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook-packed with engaging checklists, simple recipes, practical strategies, and educational infographics-is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these every­day techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, includ-ing 20 "use-it-up" recipes and a substantial directory of common foods.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dana is a project scientist at the Natural Resources Defense Council (NRDC), and leads NRDCs work on reducing food waste. Her 2012 report, Wasted: How American is Losing up to 40% of its Food from Farm to Fork went viral and sparked a global conversation about food waste. She blogs regularly for CNN Eatocracy, NPR, Grist, Ecocentris, and GOOD magazine, and has a chapter in an upcoming textbook by Johns Hopkins School of Public Health. After her Waste study was published, she built relationships as both an interviewee and contributor with new, old-guard, and green media, such as: Reuters, Washington Post, Los Angeles Times, Grist, etc. As a researcher, shes connected within the food retail industry to Safeway, Whole Foods, Walmart, Wegmans, and the Food Marketing Institute. Dana has a B.S. and M.S. in Earth Systems from Stanford University.

De la contraportada

Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook-packed with engaging checklists, simple recipes, practical strategies, and educational infographics-is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these every­day techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, includ-ing 20 "use-it-up" recipes and a substantial directory of common foods.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Chronicle Books
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1452133549
ISBN 13 
9781452133546
Encuadernación
Tapa blanda
Número de páginas
256
Contacto del fabricante
no disponible
Persona responsable
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