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Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections - Tapa dura

Norris, Susie

 
9781452109657: Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections
Tapa dura
ISBN 10: 1452109656 ISBN 13: 9781452109657
Editorial: Chronicle Books, 2013

Sinopsis

60 recipes that update your favourite candy bar with recipes you can make at home. Includes nostalgic recipes for re-imagining childhood classics like Snickers, Peanut Butter Cups and Three Musketeers, using quality chocolate and basic recipes for nougat, caramel and other traditional candy-bar building blocks. The authors also take advantage of trendy ingredients like black sesame seeds, tarragon and matcha to create totally new candy sensations. Gild the lily with instructions to make marzipan and chocolate flowers. There is also a section showing you how to combine your treats into beautiful gift packages.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Susie Norris is author of Chocolate Bliss, an artisan chocolatier, pastry chef, and culinary school instructor. Her award-winning chocolate business, Happy Chocolates, has been featured on Food Network and in More Magazine. She teaches baking and pastry arts at Le Cordon Bleu College of Culinary Arts and Sur La Table in Los Angeles and writes for ZesterDaily.com. Susan Heeger is a longtime book, magazine and newspaper feature writer with a specialty in food, garden, design, home, and lifestyle stories. From Seed to Skillet, her latest book, appeared in December, 2010, from Chronicle Books. She also co-wrote The Gardens of California. She was a contributing editor for Coastal Living and Martha Stewart Living, where she served as staff writer for several years.

De la contraportada

60 recipes that update your favourite candy bar with recipes you can make at home. Includes nostalgic recipes for re-imagining childhood classics like Snickers, Peanut Butter Cups and Three Musketeers, using quality chocolate and basic recipes for nougat, caramel and other traditional candy-bar building blocks. The authors also take advantage of trendy ingredients like black sesame seeds, tarragon and matcha to create totally new candy sensations. Gild the lily with instructions to make marzipan and chocolate flowers. There is also a section showing you how to combine your treats into beautiful gift packages.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Chronicle Books
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1452109656
ISBN 13 
9781452109657
Encuadernación
Tapa dura
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
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