Artículos relacionados a ChopChop: The Kids' Guide to Cooking Real Food...

ChopChop: The Kids' Guide to Cooking Real Food with Your Family - Tapa blanda

Sampson, Sally

 
9781451685879: ChopChop: The Kids' Guide to Cooking Real Food with Your Family
Tapa blanda
ISBN 10: 1451685874 ISBN 13: 9781451685879
Editorial: Simon & Schuster, 2013

Sinopsis

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.

Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare. From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Simon & Schuster
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1451685874
ISBN 13 
9781451685879
Encuadernación
Tapa blanda
Número de páginas
208
Contacto del fabricante
no disponible
Persona responsable
no disponible