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The Italian Cook Book (Classic Reprint): The Art of Eating Well; Practical Recipes of the Italian Cuisine: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from The Italian Cook Book
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal?
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Reseña del editor
Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal?
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical. In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical? It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to I taly. A ll, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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The Italian Cook Book: The Art of Eating Well (Classic Reprint)
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Paperback. Condición: New. Print on Demand. This book takes you on a culinary journey to Italy, offering a rich collection of traditional recipes and insights into the country's vibrant food culture. From hearty broths and comforting soups to delectable pasta dishes and flavorful main courses, the author presents a diverse array of culinary delights. Step into the kitchens of Italian families and discover time-honored techniques and regional variations that have been passed down through generations. Learn the secrets of crafting perfect pasta dough, creating flavorful sauces, and preparing classic dishes like minestrone and risotto. Beyond the recipes, this book delves into the cultural significance of food in Italian society, exploring the role it plays in daily life, celebrations, and traditions. The author's passion for Italian cuisine shines through, offering a glimpse into the heart and soul of Italian culture. Whether you're a seasoned cook or a culinary novice, this book provides a tantalizing taste of Italy, inspiring you to create authentic and delicious dishes in your own kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781451017427_0
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The Italian Cook Book
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781451017427
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The Italian Cook Book
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781451017427
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The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint)
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Paperback. Condición: Brand New. 166 pages. 9.00x0.38x6.00 inches. In Stock. Nº de ref. del artículo: __1451017421
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The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint)
Impresión bajo demandaLibrería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 166 pages. 9.00x0.38x6.00 inches. This item is printed on demand. Nº de ref. del artículo: zk1451017421
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