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War Food - Practical and Economical Methods of Keeping Vegetables, Fruits and Meats - Tapa blanda

Handy, Amy L.

 
9781447464235: War Food - Practical and Economical Methods of Keeping Vegetables, Fruits and Meats
Tapa blanda
ISBN 10: 1447464230 ISBN 13: 9781447464235
Editorial: Vintage Cookery Books, 2014

Sinopsis

A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.

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Reseña del editor

A simple vintage guide for preserving food, including instructions for canning, drying, salting, pickling, etc. Written in clear, plain language and full of easy money-saving recipes, this volume will appeal to those with an interest in economical living. Contents include: “Drying Fruits and Vegetables”, “Vegetables, Dried, or Evaporated”, “Fruits, Dried or Evaporated”, “Meat”, “The Water-Bath Method”, “Canned Vegetables”, “Canning Without Sugar”, “Canning and Preserving with Sugar”, “Jellies and Fruit Pastes”, “Salting”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Reseña del editor

A wonderful guide for anybody wishing to save money and become more self sufficient by storing and preserving meat, fruit and vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Editorial
Vintage Cookery Books
Año de publicación
2014
Idioma
Inglés
ISBN 10 
1447464230
ISBN 13 
9781447464235
Encuadernación
Tapa blanda
Número de páginas
92
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
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Alemania