The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production - Tapa blanda

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9781447425342: The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production
Tapa blanda
ISBN 10: 1447425340 ISBN 13: 9781447425342
Editorial: Kimball Press, 2011

Sinopsis

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Cheese Ripening Process" contains information on the processes used in cheese production. It is intended to illustrate the main aspects of cheese ripening and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Reseña del editor

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Cheese Ripening Process" contains information on the processes used in cheese production. It is intended to illustrate the main aspects of cheese ripening and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Kimball Press
Año de publicación
2011
Idioma
Inglés
ISBN 10 
1447425340
ISBN 13 
9781447425342
Encuadernación
Tapa blanda
Número de páginas
150
Contacto del fabricante
no disponible
Persona responsable
no disponible