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Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat - Tapa blanda

Carton, Paul

 
9781447408062: Simple Vegetarian Cookery - A Complete Collection of Old-Time Recipes Without Meat

Sinopsis

Contents Include: Sauces; Eggs; Milk, Butter and Cheese; Soups; Mushrooms; Cereals, Italian Pastes, Rice, and Bread; Leguminous Vegetables; Chestnuts; Potatoes; Vegetable Fruits; Green Vegetables and Roots; Fruits; Hors d'oeuvre; Salads; Condiments; Jams and Honey; How to warm up Left-over Food; Drinks.

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Reseña del editor

This antiquarian cookbook contains a large collection of old-time recipes that do not contain meat. Full of interesting and innovative recipes with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: “Sauces”, “Eggs”, “Egg Dishes”, Eggs Cooked with Flour, Starchy Vegetables, Cereals, or Milk”, “Milk, Butter and Cheese”, “Soups”, “Mushrooms”, “Cereals, Italian Pastas, Rice, and Bread”, “Leguminous Vegetables”. “Chestnuts”, “Potatoes”, “Vegetable Fruits”, “Green Vegetables and Roots”, etcetera. Many antiquarian texts such as this, are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.

Reseña del editor

Contents Include: Sauces; Eggs; Milk, Butter and Cheese; Soups; Mushrooms; Cereals, Italian Pastes, Rice, and Bread; Leguminous Vegetables; Chestnuts; Potatoes; Vegetable Fruits; Green Vegetables and Roots; Fruits; Hors d'oeuvre; Salads; Condiments; Jams and Honey; How to warm up Left-over Food; Drinks.

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