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Sinopsis
This text contains a detailed yet concise guide on making cider, including information on equipment, technique, possible problems, and more. Full of handy tips and clear, simple instructions, this text is ideal for those with little or no previous experie
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Reseña del editor
This text contains a detailed yet concise guide on making cider, including information on equipment, technique, possible problems, and more. Full of handy tips and clear, simple instructions, this text is ideal for those with little or no previous experience and makes for a worthy addition to collections of related literature. The chapters of this book include: 'Dry Cider'; 'Medium Dry, Medium Sweet, or Sweet Cider'; 'Making Cider'; 'Ingredients'; 'Sugar'; 'Water'; 'Method'; 'Cider From Apple Pulp'; 'Causes for Spoilage'; and 'Making Perry'. This book has been elected for modern republication due to the timeless value of the information contained within it, and we are proud to republish it now complete with a new introduction on making cider.
Reseña del editor
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
"Sobre este título" puede pertenecer a otra edición de este libro.
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An Article on Cider and How It Is Made
Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Brand New. 26 pages. 8.50x5.50x0.07 inches. In Stock. Nº de ref. del artículo: zk1446541541
Comprar nuevo
EUR 16,18
Envío por EUR 14,98
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles