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Systems of Training the Grapevine - Including the Guyot and Thomery Systems - Tapa blanda

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9781446534458: Systems of Training the Grapevine - Including the Guyot and Thomery Systems

Sinopsis

This vintage book contains a complete guide to training grapevines, with a special focus on the “Guyot” and “Thomery” Systems. With simple, clear instructions and a wealth of invaluable tips, this volume covers every aspect of grapevine training, and explores the benefit and drawbacks of some of the most popular and successful methods. Contents include: “How to Bend the Bows”, “Training the First and Second Years”, “Training the Third, Fourth, and Fifth Years”, “Training: Guyot System”, “Training: Various Forms”, “Models of Training”, “Review of Various Systems of Pruning and Training”, “Time to Prune, and Pruning and Training”, “The Cultivation of the Vine according to the Thomery Method”, and “The Thomery System of Training”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.

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Reseña del editor

This vintage book contains a complete guide to training grapevines, with a special focus on the “Guyot” and “Thomery” Systems. With simple, clear instructions and a wealth of invaluable tips, this volume covers every aspect of grapevine training, and explores the benefit and drawbacks of some of the most popular and successful methods. Contents include: “How to Bend the Bows”, “Training the First and Second Years”, “Training the Third, Fourth, and Fifth Years”, “Training: Guyot System”, “Training: Various Forms”, “Models of Training”, “Review of Various Systems of Pruning and Training”, “Time to Prune, and Pruning and Training”, “The Cultivation of the Vine according to the Thomery Method”, and “The Thomery System of Training”. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.

Reseña del editor

This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about methods of training. Contents Include: How to Bend the Bows; Training the First and Second Years; Training the Third, Fourth, and Fifth Years; Training: Guyot System; Training: Various Forms; Models of Training; Review of Various Systems of Pruning and Training; Time to Prune, and Pruning and Training; The Cultivation of the Vine according to the Thomery Method; The Thomery System of Training. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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