Methods for Preserving Meat and Fish - Tapa blanda

Gouffe, Jules

 
9781446531808: Methods for Preserving Meat and Fish
Tapa blanda
ISBN 10: 1446531805 ISBN 13: 9781446531808
Editorial: Vintage Cookery Books, 2014

Sinopsis

A book containing a wealth of information, recipes and anecdote about canning vegetables written by various authors. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Home Canning is Fun; Equipment for Home Canning; Methods Explained; Canning - Canning Vegetables; How to Cook Vegetables - Canning; Canning Vegetables; Canning Vegetables 2.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This vintage book contains a comprehensive guide to preserving fish and meat, with information on smoking, tinning, salting, pickling, and more. Written in simple, plain language and profusely illustrated, this handy guide will be of utility to those with an interest in economical living, and would make for a fantastic addition to any kitchen collection. Contents include: “Beef, Salted and Smoked”, “Pork”, “Fish, Salted and Smoked”, “Pottings”, “Meat Preserved in Tins”, “Fish Preserved in Tins”, “Vegetables Pickled in Vinegar”, “Vegetables Preserved in Salt Water”, “Consommés, Sauces, and Purées”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Reseña del editor

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommés, Sauces, and Purées; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Vintage Cookery Books
Año de publicación
2014
Idioma
Inglés
ISBN 10 
1446531805
ISBN 13 
9781446531808
Encuadernación
Tapa blanda
Número de páginas
80
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Alemania

Otras ediciones populares con el mismo título

9781444646788: Methods for Preserving Meat and Fish

Edición Destacada

ISBN 10:  1444646788 ISBN 13:  9781444646788
Editorial: Vintage Cookery Books, 2014
Tapa blanda