Artículos relacionados a The Welsh Cook Book

The Welsh Cook Book - Tapa blanda

Amberley Publishing

 
9781445643397: The Welsh Cook Book
Tapa blanda
ISBN 10: 1445643391 ISBN 13: 9781445643397
Editorial: Amberley Publishing, 2014

Sinopsis

Welsh cooking traditions go back centuries. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. The leek, as something of the nation’s ‘national’ vegetable, also features prominently. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. In this, the quintessential Welsh cook book, the Right Honorable Lady Llanover, following a meeting with ‘the Welsh hermit of the Cell of St Gover’, explores traditional Welsh cuisine from the turn of the century, with an excellent range of homemade recipes such as South Wales Salmon, Welsh Mutton Chops, Welsh Leek Broth and Welsh Cakes.

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Acerca del autor

Drawn from several sources such as the Welsh Recipes (1910) and How to Cook Well and True (1905), and illustrated throughout in full colour.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Amberley Publishing
Año de publicación
2014
Idioma
Inglés
ISBN 10 
1445643391
ISBN 13 
9781445643397
Encuadernación
Tapa blanda
Número de páginas
192
Contacto del fabricante
no disponible
Persona responsable
no disponible