How to Eat Out - Tapa blanda

Coren, Giles

 
9781444706925: How to Eat Out
Tapa blanda
ISBN 10: 1444706926 ISBN 13: 9781444706925
Editorial: Hodder Paperback, 2013

Sinopsis

How to Eat Out, Giles Coren's hilarious and practical wisdom on eating out - from McDonalds to Michelin star - is now available in paperback.
It has taken Giles Coren a lifetime to master the art of eating out.

From a lonely childhood spent in pub car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through taste clouds of prawn gas and chocolate air at 'the best restaurant in the world', to mock dog in Shoreditch, sperm sushi in Tokyo and delicious fricasseed field mouse in 'Ancient' Rome, Coren has experienced pretty much everything a restaurant can throw at you, and thrown it right back. Or at least caught it, sniffed it, and bagged it up for later.

Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday's soup and tomorrow's gastroenteritis... Coren tells you how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology.

It doesn't matter if it's fish and chips, takeaway pizza, a medieval banquet with Sue Perkins or a slap-up nosh at the Hotel de Posh, there is always a right way and wrong way to do it.

How To Eat Out is a bit of both.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Giles Coren has been a restaurant critic for The Times for the last ten years. Before that, he was restaurant critic of the Independent on Sunday. Before that, he was restaurant critic for Tatler. Before that, he was a journalist. In 2005, he was named Food and Drink Writer of the Year, published his first (and last) novel, Winkler and began presenting The F-Word on Channel 4 with Gordon Ramsay. Since then, he has presented a documentary series on biotechnology in the food chain (Animal Farm), a polemical film about the obesity crisis (Tax the Fat), and three series of The Supersizers Go...with Sue Perkins, who does the funny stuff whilst Coren eats his way through 2,000 years of food history with the table manners of a pig recently released from prison. His most recent television series, Our Food, aired on BBC2 in April 2012. He lives in Kentish Town with his wife, the writer Esther Walker, and his daughter, the toddler Kitty Coren, who recently developed a taste for good dim sum and will thus be allowed to stay.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hodder Paperback
Año de publicación
2013
Idioma
Inglés
ISBN 10 
1444706926
ISBN 13 
9781444706925
Encuadernación
Tapa blanda
Número de páginas
304
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781444706901: How to Eat Out

Edición Destacada

ISBN 10:  144470690X ISBN 13:  9781444706901
Editorial: Hodder & Stoughton Ltd, 2012
Tapa blanda