What We Cook on Cape Cod - Tapa blanda

Handy, Amy Littlefield

 
9781444650143: What We Cook on Cape Cod
Tapa blanda
ISBN 10: 1444650149 ISBN 13: 9781444650143
Editorial: Gayley Press, 2009

Sinopsis

Originally published in 1911, ’What we Cook on Cape Cod’ is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900’s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Reseña del editor

Originally published in 1911, 'What we Cook on Cape Cod' is a comprehensive collection of recipes with separate sections on Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, and Preserves & Pickles. The reader will find much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Gayley Press
Año de publicación
2009
Idioma
Inglés
ISBN 10 
1444650149
ISBN 13 
9781444650143
Encuadernación
Tapa blanda
Número de páginas
76
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9780974114415: Title: What We Cook on Cape Cod

Edición Destacada

ISBN 10:  0974114413 ISBN 13:  9780974114415
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