Artículos relacionados a Leaves from Our Tuscan Kitchen or How to Cook Vegetables
Sinopsis
“Leaves from Our Tuscan Kitchen” is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: “Introduction”, “Artichokes 'alla Barigoul”, “Farciti”, “Al Forno”, “Alla Francese”, “Fritti, No. 1”, “Fritti, No. 2”, “Alla Graticola”, “All' Italiana”, “Alla Lionese”, “Alla Milanese”, “Alla Spagnuola”, “Al Vapore”, “Asparagus 'alla Borghese”, “Alla Casalinga”, “Cold”, “Alla Crema”, “Fritto”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
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Reseña del editor
“Leaves from Our Tuscan Kitchen” is a vintage cookbook full of interesting and exciting vegetarian recipes. These simple, concise recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Contents include: “Introduction”, “Artichokes 'alla Barigoul”, “Farciti”, “Al Forno”, “Alla Francese”, “Fritti, No. 1”, “Fritti, No. 2”, “Alla Graticola”, “All' Italiana”, “Alla Lionese”, “Alla Milanese”, “Alla Spagnuola”, “Al Vapore”, “Asparagus 'alla Borghese”, “Alla Casalinga”, “Cold”, “Alla Crema”, “Fritto”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Reseña del editor
This early works was originally published in 1903. It is a detailed collection of Italian recipes for Vegetables with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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