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Sinopsis
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
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Acerca del autor
John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant for two major awarding bodies.
Patricia Paskins MHCIMA is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London.
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Practical Cookery : 50 Years of Practical Cookery
Publicado por
Hachette Learning, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
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Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. 12th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Nº de ref. del artículo: 11431910-6
Cantidad disponible: 1 disponibles
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Publicado por
Hodder Education, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
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Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Nº de ref. del artículo: rev3042583253
Cantidad disponible: 1 disponibles
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Practical Cookery - For Level 2 NVQ and Apprenticeships
Publicado por
Hodder Education, UK, 2013
ISBN 10: 1444170082
ISBN 13: 9781444170085
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Librería: CURIO, Grimsby, N. E. Lincolnshire, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. 5th or later Edition. 12th Edition. Hardback copy in pictorial boards, no dustjacket as issued. 673pp. Colour photographs. Not library copy, no inscriptions. Light indentations to rear boards. (21/6). Nº de ref. del artículo: ABE-1535790978927
Cantidad disponible: 1 disponibles