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Food and Place: A Critical Exploration - Tapa blanda

 
9781442266513: Food and Place: A Critical Exploration
Tapa blanda
ISBN 10: 1442266511 ISBN 13: 9781442266513
Editorial: Rowman & Littlefield Publishers, 2017

Sinopsis

This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range of questions such as: Do GMOs threaten rural livelihoods? Why don’t we eat dogs? Does your neighborhood make you fat? Do community gardens encourage urban gentrification? Can cheese save a local economy? Why are gourmet burgers appearing on menus all over the world? How do immigrants use food to create a sense of place? Does mainstream nutrition stigmatize bodies? Is the kitchen an oppressive place? Can celebrity chefs change the food system? Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students across the social sciences.

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Acerca del autor

Pascale Joassart-Marcelli is professor of geography at and director of the Urban Studies Program at San Diego State University. Fernando Bosco is professor of geography and graduate advisor for the doctoral program in geography at San Diego State University.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Rowman & Littlefield Publishers
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1442266511
ISBN 13 
9781442266513
Encuadernación
Tapa blanda
Número de páginas
366
Editor
Joassart-Marcelli Pascale
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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