The Bar Harbor Inn Recipe Collection Volume 1 - Tapa blanda

Biografía del autor

The Bar Harbor Inn Recipe Collection is dedicated to our many wonderful hotel guests, many ofwhich return year after year. This collection is a small sampling of some of our most popular entrées, soups,salads, appetizers and desserts.I describe the cuisine at The Bar Harbor Inn as "American Regional with simplistic elegance". In theage of molecular gastronomy and sous-vide cooking, I fi nd there really is no substitute for simple, but greatfood, using the fi nest and freshest ingredients that Maine has to offer. I am privileged to be able to practicemy art in a state that provides so much abundance, from organic farm fresh produce to the many bountiesof the sea. Maine provides me with the fi nest ingredients that are included in many of these recipes.I must take this opportunity to thank the many people that made this collection possible. I would liketo thank my wonderful kitchen and wait staff, which create and deliver great food and service. I wouldlike thank my wife Candice Kiefer, who supports me in all my culinary adventures and I would also liketo thank the owner of The Bar Harbor Inn, Mr David Witham, who supports culinary and hospitalityexcellence. I also owe a huge debt of gratitude to Mr. Scott Lingley who has procured hundreds of specialingredients for my culinary exploration.Each new season allows me the opportunity to offer hospitality to returning guests as well as to meetand serve new guests. Many of these guests have attended my weekly culinary demonstrations and we havebecome close friends. I am extremely fl attered by the hundreds of recipe requests I receive each year fromguests that wish to recreate The Bar Harbor Inn dining experience in their own home. It is my hope thatwith this collection that the reader can do just that.