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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! (Everything Series) - Tapa blanda

Lee, Ronald

 
9781440526855: The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant! (Everything Series)
Tapa blanda
ISBN 10: 1440526850 ISBN 13: 9781440526855
Editorial: Adams Media Corporation, 2011

Sinopsis

It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:

  • Secure financing and find the perfect site
  • Develop an engaging marketing plan to build and keep a patron base
  • Operate an offbeat site like a food truck or rotating restaurant
  • Create an innovative and diverse menu
  • Hire and manage wait, kitchen, and front-end staff
  • And much, much more!
Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"

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Acerca del autor

Ronald Lee is the owner of The Spice Island Tea House in Pittsburgh, PA, where he works with hiring, managing the kitchen and wait staff, and menu preparation. He graduated from Carnegie Mellon University in 1992 with a BA in Creative Writing and obtained his MFA in Creative Writing from the University of Pittsburgh in 1994.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Adams Media Corporation
Año de publicación
2011
Idioma
Inglés
ISBN 10 
1440526850
ISBN 13 
9781440526855
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
304
Contacto del fabricante
no disponible
Persona responsable
no disponible