Sinopsis
Master practical cooking for real life—savvy, economical, and built for every kitchen. This practical guide distills years of kitchen experience into clear rules and simple methods. It explains how to get the most from scarce ingredients, how to make nourishing soups and broths, and how to teach better cooking habits to household staff. Perfect for both the home cook and those who want to lift cottage and domestic routines with steady, affordable progress.
In these pages you’ll discover down‑to‑earth guidance on turning ordinary scraps into wholesome meals, why beef‑tea and broth can be powerful in illness, and how to plan meals that stretch every pound. The book emphasizes learning by doing, with careful instructions that avoid waste while improving flavor and nutrition. It aims to help families, servants, and working people alike cook better, more cheaply, and with dignity.
- How to stretch meat, bones, and leftovers into nourishing soups and meals
- Best practices for making beef‑tea and clear broths in various settings
- Ways to teach and learn practical cooking skills to save money
- Approaches to improve domestic management and reduce waste
Ideal for readers of home economics and those seeking sensible, achievable kitchen skills to help the whole home.
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Reseña del editor
Excerpt from First Lessons in the Principles of Cooking: In Three Parts
Many excellent works have been written on house hold management and expenditure on both a large and a small scale, but I am not aware of any book so small as this, which exactly supplies the need I speak of, or which, laying other details aside, deals only with the subject of the preparation of food, and yet is not exactly a Cookery Book.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
English social history when it is absolutely the bounden duty of every person at the head of a household whether that household be large or small, rich or poor to see that no waste is permitted in the preparation of food for the use of the family under his or her care. I am quite aware that such waste cannot be cured by theories, and that nothing except a practical acquaintance with the details of household management, supplemented by a conviction of the necessity of economy, can be expected to remedy the evil.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)
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Paperback. Condición: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781440069666_0
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781440069666
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781440069666
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First Lessons in the Principles of Cooking (Classic Reprint)
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Paperback. Condición: Brand New. 110 pages. 9.00x6.00x0.25 inches. This item is printed on demand. Nº de ref. del artículo: zk1440069662
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