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Sinopsis
Master practical cooking that saves money and feeds a family well.
This book offers clear, old-fashioned guidance on turning economical ingredients into nourishing meals. It emphasizes doing more with what you have and explains simple techniques that stretch every penny without sacrificing taste or health. The focus is on everyday homes, from busy kitchens to sick rooms, with practical steps you can use right away.
- How to turn lean beef into a nourishing beef-tea and a strong, clear broth.
- Methods for making soup from scraps and leftovers that are tasty and economical.
- Strategies to reduce waste, plan meals, and use ingredients more efficiently.
- Plain, step-by-step instructions suitable for beginners and experienced cooks alike.
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Reseña del editor
Excerpt from First Lessons in the Principles of Cooking: In Three Parts
Many excellent works have been written on house hold management and expenditure on both a large and a small scale, but I am not aware of any book so small as this, which exactly supplies the need I speak of, or which, laying other details aside, deals only with the subject of the preparation of food, and yet is not exactly a Cookery Book.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
English social history when it is absolutely the bounden duty of every person at the head of a household whether that household be large or small, rich or poor to see that no waste is permitted in the preparation of food for the use of the family under his or her care. I am quite aware that such waste cannot be cured by theories, and that nothing except a practical acquaintance with the details of household management, supplemented by a conviction of the necessity of economy, can be expected to remedy the evil.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
"Sobre este título" puede pertenecer a otra edición de este libro.
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First Lessons in the Principles of Cooking: In Three Parts (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
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Paperback. Condición: New. Print on Demand. This book is a practical guide to the principles of cooking, focusing on the preservation of nutrients and the most effective methods for preparing various foods. The author, an experienced cook, draws on scientific research to explain how different cooking techniques affect the nutritional value of food. The book covers a wide range of topics, including the chemical composition of food, the best ways to cook different types of meat, fish, and vegetables, and how to prepare flour-based foods such as bread and cakes. The author also discusses the importance of cleanliness in the kitchen and provides tips for making the most of limited resources. Through its clear explanations and practical advice, this book empowers readers to make informed choices about the food they eat and to cook nutritious and flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781440069666_0
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781440069666
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First Lessons in the Principles of Cooking, Vol 1 of 3 Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781440069666
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First Lessons in the Principles of Cooking (Classic Reprint)
Impresión bajo demandaLibrería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 110 pages. 9.00x6.00x0.25 inches. This item is printed on demand. Nº de ref. del artículo: zk1440069662
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