Sinopsis
The Practice of Cookery and Pastry: Adapted to the Business of Everyday Life is a culinary guidebook written by I. Williamson and originally published in 1854. The book is designed to provide practical instruction and guidance for everyday cooking and baking, with a focus on simple and accessible recipes that can be easily prepared by home cooks.The book is divided into two main sections: Cookery and Pastry. The Cookery section covers a variety of dishes, including soups, meats, vegetables, and desserts. Each recipe includes detailed instructions and ingredient lists, as well as tips and tricks for achieving the best results. The Pastry section focuses on baking, with recipes for cakes, pies, tarts, and other sweet treats.Throughout the book, Williamson emphasizes the importance of using fresh, high-quality ingredients and taking care in the preparation and cooking process. She also provides advice on kitchen equipment and techniques, such as how to properly season and cook meats and how to make the perfect pie crust.Overall, The Practice of Cookery and Pastry is a comprehensive and practical guide to cooking and baking for everyday life, written in a clear and accessible style that makes it easy for home cooks of all levels to follow along and create delicious meals and desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
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Reseña del editor
Cookery, there still exists a general complaint, either that the receipts given in them are of too expensive a character for general use, or that they are only adapted for those who already possess considerable experience in the art of Cookery, and are of but little service to those who are novices in it. It is hoped, however, that such objections will not apply to this work. In preparing the receipts, the author has exercised the greatest care and anxiety to give, by means of easy and distinct directions, dishes at once economical and elegant, and every information which could possibly be wanted to render them generally useful has been given. The exact quantity of the different ingredients, the seasoning and time required for each dish, has been specified, and this plan she trusts will prove advantageous to those who from want of previous experience cannot be expected to know these particulars. A nother edition of the work being required, it has been carefully revised and various improvements have been introduced. A number of new receipts have been added, and no pains have been spared to render this axeaJ ly practical guide to the subject on which it treats, and to secure to it a continuance of the patronage which it has hitherto enjoyed.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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The Practice Of Cookery And Pastry
Publicado por
Kessinger Publishing, LLC, 2008
ISBN 10: 1437079709
ISBN 13: 9781437079708
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Calificación del vendedor: 5 de 5 estrellas
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have. Nº de ref. del artículo: 447681571
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The Practice Of Cookery And Pastry : Adapted To The Business Of Everyday Life (1854)
Publicado por
Kessinger Publishing, LLC, 2008
ISBN 10: 1437079709
ISBN 13: 9781437079708
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Practice of Cookery and Pastry: Adapted to the Business of Everyday Life is a culinary guidebook written by I. Williamson and originally published in 1854. The book is designed to provide practical instruction and guidance for everyday cooking and baking, with a focus on simple and accessible recipes that can be easily prepared by home cooks.The book is divided into two main sections: Cookery and Pastry. The Cookery section covers a variety of dishes, including soups, meats, vegetables, and desserts. Each recipe includes detailed instructions and ingredient lists, as well as tips and tricks for achieving the best results. The Pastry section focuses on baking, with recipes for cakes, pies, tarts, and other sweet treats.Throughout the book, Williamson emphasizes the importance of using fresh, high-quality ingredients and taking care in the preparation and cooking process. She also provides advice on kitchen equipment and techniques, such as how to properly season and cook meats and how to make the perfect pie crust.Overall, The Practice of Cookery and Pastry is a comprehensive and practical guide to cooking and baking for everyday life, written in a clear and accessible style that makes it easy for home cooks of all levels to follow along and create delicious meals and desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Nº de ref. del artículo: 9781437079708
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The Practice Of Cookery And Pastry | Adapted To The Business Of Everyday Life (1854)
Publicado por
Kessinger Publishing, LLC, 2008
ISBN 10: 1437079709
ISBN 13: 9781437079708
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. The Practice Of Cookery And Pastry | Adapted To The Business Of Everyday Life (1854) | I. Williamson | Taschenbuch | Kartoniert / Broschiert | Englisch | 2008 | Kessinger Publishing, LLC | EAN 9781437079708 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 119336498
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