Sinopsis
""Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It"" is a book written by Eugene Lyman Fisk in 1917. The book is a comprehensive guide on food, nutrition, and health, written during a time when the world was facing food shortages due to World War I. Fisk provides practical advice on what foods to buy, how to cook them, and how to eat them for optimal health and energy. The book covers a wide range of topics, including the importance of a balanced diet, the role of different food groups, and the benefits of certain foods. Fisk also provides recipes and cooking tips for various dishes, from soups and stews to desserts and beverages. The book is a valuable resource for anyone interested in nutrition and healthy eating, and provides insight into the historical context of food and health during the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
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Reseña del editor
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Reseña del editor
Section I Kinds ofF ood The body needs fuel, just as an engine needs fuel. An engine must have the right kind and the right amount of fuel, or it can not work well. And the human body also must have the right kind and amount of food or it can not work well. The human body is doing some work all the time, even in sleep, in sickness, and when resting. Heart, muscles and lungs are always on the job. An engine has to be built and repaired, to be stoked, to be oiled and regulated. It is the same with the human body: We need A. FUEL FOOD B. BUILDING or REPAIR FOOD CREGULATING FOOD A. Fuel Foods A worker at a desk or at a machine where he does no hard labor requires only about half the fuel that is necessary for a very hard-working man, a woodsawyer for example. A farmer needs about one-third more fuel than the average desk-worker.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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Food, Fuel For The Human Engine : What To Buy, How To Cook It, How To Eat It (1917)
Publicado por
Kessinger Publishing, LLC, 2008
ISBN 10: 1436849993
ISBN 13: 9781436849999
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - ''Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It'' is a book written by Eugene Lyman Fisk in 1917. The book is a comprehensive guide on food, nutrition, and health, written during a time when the world was facing food shortages due to World War I. Fisk provides practical advice on what foods to buy, how to cook them, and how to eat them for optimal health and energy. The book covers a wide range of topics, including the importance of a balanced diet, the role of different food groups, and the benefits of certain foods. Fisk also provides recipes and cooking tips for various dishes, from soups and stews to desserts and beverages. The book is a valuable resource for anyone interested in nutrition and healthy eating, and provides insight into the historical context of food and health during the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Nº de ref. del artículo: 9781436849999
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Imagen del vendedor
Food, Fuel For The Human Engine | What To Buy, How To Cook It, How To Eat It (1917)
Publicado por
Kessinger Publishing, LLC, 2008
ISBN 10: 1436849993
ISBN 13: 9781436849999
Nuevo
Taschenbuch
Librería: preigu, Osnabrück, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. Food, Fuel For The Human Engine | What To Buy, How To Cook It, How To Eat It (1917) | Eugene Lyman Fisk | Taschenbuch | Englisch | 2008 | Kessinger Publishing, LLC | EAN 9781436849999 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Nº de ref. del artículo: 128949961
Comprar nuevo
EUR 27,05
Gastos de envío:
EUR 70,00
De Alemania a Estados Unidos de America
Cantidad disponible: 5 disponibles