Meat and Its Inspections: A Practical Guide for Meat Inspectors, Students, and Medical Officers of Health (1911) - Tapa blanda

Littljohn, Arthur R.

 
9781429768290: Meat and Its Inspections: A Practical Guide for Meat Inspectors, Students, and Medical Officers of Health (1911)
Tapa blanda
ISBN 10: 1429768290 ISBN 13: 9781429768290
Editorial: Cornell University Library, 2009

Sinopsis

Originally published in 1911. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Originally published in 1911. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Cornell University Library
Año de publicación
2009
Idioma
Inglés
ISBN 10 
1429768290
ISBN 13 
9781429768290
Encuadernación
Tapa blanda
Número de páginas
436
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781013467196: Meat and Its Inspections. A Practical Guide for Meat Inspectors, Students, and Medical Officers of Health

Edición Destacada

ISBN 10:  1013467191 ISBN 13:  9781013467196
Editorial: Legare Street Press, 2021
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