Artículos relacionados a Fats and Oils: Formulating and Processing for Applications,...

Fats and Oils: Formulating and Processing for Applications, Third Edition - Tapa dura

O'Brien, Richard D.

 
9781420061666: Fats and Oils: Formulating and Processing for Applications, Third Edition
Tapa dura
ISBN 10: 1420061666 ISBN 13: 9781420061666
Editorial: CRC Press, 2008

Sinopsis

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications.

In addition to examining all product categories, such as types of shortening, margarine, and liquid oil, this new edition includes an array of new features, including:

  • Expanded coverage of essential fatty acids and their health implications
  • Extended chapter on problem solving and discussion of trans fats
  • Added information on sterols and stanols usage, processing aids and additives, and specialty fats and oils
  • Improved quality management chapter

Doused with practical advice, this ready reference combines 45 years of indispensable literature with the personal experiences of the expert author. It is an essential knowledge base for determining the best way to make processing and formulation techniques healthier and more cost-effective.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Richard D. O'Brien

De la contraportada

This comprehensive reference on fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. This indispensable reference also includes an expanded guide for troubleshooting and problem solving and is an ideal resource for personnel and students of the fats and oils industry and the food processing industry.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
CRC Press
Año de publicación
2008
Idioma
Inglés
ISBN 10 
1420061666
ISBN 13 
9781420061666
Encuadernación
Tapa dura
Número de edición
3
Número de páginas
764
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania