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Sinopsis
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
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Acerca del autor
Jenny Linford is a London-based food writer, a member of the Guild of Food Writers. She is the author of several books, including Food Lover's London, Great British Cheeses and The Tomato Basket. She was the general editor of 1001 Restaurants You Must Experience Before You Die, a guide to iconic restaurants around the world. Her writings have appeared in numerous publications and websites, including The Financial Times, Delicious, Modern Farmer and the British Library Food Stories website.
De la contraportada
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
De la solapa interior
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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Condición: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Nº de ref. del artículo: GWV.1419720805.G
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I4N01
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I3N00
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I3N00
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I4N01
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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Condición: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: Q01G-01555
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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Abrams (edition Illustrated), 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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