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Sinopsis
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
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Acerca del autor
Jenny Linford is a London-based food writer, a member of the Guild of Food Writers. She is the author of several books, including Food Lover's London, Great British Cheeses and The Tomato Basket. She was the general editor of 1001 Restaurants You Must Experience Before You Die, a guide to iconic restaurants around the world. Her writings have appeared in numerous publications and websites, including The Financial Times, Delicious, Modern Farmer and the British Library Food Stories website.
De la contraportada
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
De la solapa interior
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.1419720805.VG
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I3N00
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I4N00
Cantidad disponible: 1 disponibles
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I3N00
Cantidad disponible: 1 disponibles
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Chef's Library: Favorite Cookbooks from the World's Great Kitchens
Publicado por
Harry N. Abrams, 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
Antiguo o usado
Tapa dura
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.42. Nº de ref. del artículo: G1419720805I4N01
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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Condición: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Nº de ref. del artículo: Q01G-01555
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
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Abrams (edition Illustrated), 2016
ISBN 10: 1419720805
ISBN 13: 9781419720802
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Hardcover. Condición: Good. Illustrated. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Nº de ref. del artículo: 1419720805-11-1-29
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