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Field Surgery of Cattle, Part I, an Issue of Veterinary Clinics: Food Animal Practice: Pt. 1 (The Clinics: Veterinary Medicine) - Tapa dura

Anderson DVM, David E.; Miesner, Matt D.

 
9781416063711: Field Surgery of Cattle, Part I, an Issue of Veterinary Clinics: Food Animal Practice: Pt. 1 (The Clinics: Veterinary Medicine)
Tapa dura
ISBN 10: 1416063714 ISBN 13: 9781416063711
Editorial: Saunders, 2008

Sinopsis

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Saunders
Año de publicación
2008
Idioma
Inglés
ISBN 10 
1416063714
ISBN 13 
9781416063711
Encuadernación
Tapa dura
Número de páginas
427
Contacto del fabricante
no disponible
Persona responsable
LSWR Group
b.criscuolo@lswr.it

Via Spadolini, 7
Milano
Italia