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Críticas
Dan Barber's new book, The Third Plate, is an eloquent and thoughtful look at the current state of our nation's food system and how it must evolve. Barber's wide range of experiences, both in and out of the kitchen, provide him with a rare perspective on this pressing issue. A must read (Al Gore)
Barber is a stylish writer and a funny one, too (New York Times)
The book that, perhaps more than any other in recent times, laid out the urgent imperative that to look after the land we grow our food on is to eat as best we can and vice-versa. It redefined nutrition, agriculture and fl avour, and established Barber as the preeminent voice in food that is as ethical as it is excellent (Guardian)
Reseña del editor
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. On the 'second plate', championed by the farm-to-table movement, meat is free-range and vegetables are locally sourced. It's better-tasting, and better for the planet, but the second plate's architecture is identical to that of the first. It, too, disrupts ecological balances, causing soil depletion and nutrient loss - it just isn't a sustainable way to farm or eat. The 'third plate' offers a solution: an integrated system of vegetable, cereal and livestock production that is fully supported - in fact, dictated - by what we choose to cook for dinner. The Third Plate is where good farming and good food intersect.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialLittle, Brown
- Año de publicación2014
- ISBN 10 1408706504
- ISBN 13 9781408706503
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas496
EUR 4,66
EUR 6,59 gastos de envío desde Reino Unido a Estados Unidos de America
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The Third Plate: Field Notes on the Future of Food
Publicado por
GARDNERS VI BOOKS AMS006, 2014
ISBN 10: 1408706504
ISBN 13: 9781408706503
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006337593
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EUR 6,59
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Cantidad disponible: 1 disponibles
Imagen de archivo
The Third Plate: Field Notes on the Future of Food
Publicado por
GARDNERS VI BOOKS AMS006, 2014
ISBN 10: 1408706504
ISBN 13: 9781408706503
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR007769624
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EUR 6,59
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Third Plate C
Publicado por
Little, Brown Book Group Limited, 2014
ISBN 10: 1408706504
ISBN 13: 9781408706503
Antiguo o usado
Tapa blanda
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 51046304-20
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EUR 9,41
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Imagen de archivo
The Third Plate: Field Notes on the Future of Food
Publicado por
GARDNERS VI BOOKS AMS006, 2014
ISBN 10: 1408706504
ISBN 13: 9781408706503
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.44. Nº de ref. del artículo: G1408706504I3N00
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