In a world where obesity has now reached epidemic proportions, a thorough understanding of the underlying causes of the problem is essential if society, public health initiatives and government policies are to successfully address the issue. The obesogenic environment describes all the possible influences that our environment presents which encourage overweight and obesity in individuals and populations.
Beginning with an overarching introduction to obesity and its implications for health and wellbeing, the book will move on to consider such crucial areas as eating behaviours and food environments, physical activity and the environment, the urban environment, methods, policy and future research directions.
This groundbreaking book brings together for the first time the knowledge of experts with backgrounds in nutrition and dietetics, policy, epidemiology, environmental sciences, medical sciences, town planning and urban design, transport, geography and physical activity in order to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment to better support healthful decisions.
"Sinopsis" puede pertenecer a otra edición de este libro.
Dr Amelia A Lake, Senior Lecturer in Food and Nutrition, Applied Biosciences, School of Applied Sciences, Northumbria University, Newcastle, UK
Tim Townshend, Director of Planning and Urban Design & Senior Lecturer in Urban Design, School of Architecture, Planning & Landscape, Newcastle University, UK
Dr Seraphim Alvanides, Reader in GISc and the Built Env, Northumbria University, UK
The obesogenic environment describes the sum of influences that our surroundings, opportunities or conditions of life have on promoting obesity in individuals or populations. In a world where obesity has now reached epidemic proportions, a thorough understanding of the underlying causes of the problem is essential if public health initiatives and government policies are to successfully address the issue.
Beginning with an overarching introduction to obesity and its implications for health and wellbeing, the book will move on to consider such crucial areas as eating behaviours and food environments, physical activity and food access.
This groundbreaking book brings together for the first time the knowledge of dietitians, epidemiologists and town planners in order to offer a multidisciplinary approach to public health, suggesting new and exciting ways to shape our environment to better support healthful decisions.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 45552297-75
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Librería: Anybook.com, Lincoln, Reino Unido
Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781405182638. Nº de ref. del artículo: 9725892
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR006431870
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Librería: San Francisco Book Company, Paris, Francia
Paperback. Condición: Good. Paperback Octavo. wraps, 228 pp covers are worn on the edges Standard shipping (no tracking) / Priority (with tracking) / Custom quote for large or heavy orders. Nº de ref. del artículo: 89891
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