Milk Processing and Quality Management (Society of Dairy Technology) - Tapa dura

 
9781405145305: Milk Processing and Quality Management (Society of Dairy Technology)
Tapa dura
ISBN 10: 1405145307 ISBN 13: 9781405145305
Editorial: Wiley-Blackwell, 2008

Sinopsis

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:

  • Microbiology of raw and market milks
  • Quality control
  • International legislation
  • Safety
  • HACCP in milk processing

All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dr Adnan Tamime is a Dairy Science and Technology Consultant based in Scotland, UK

De la contraportada

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:

  • Microbiology of raw and market milks
  • Quality control
  • International legislation
  • Safety
  • HACCP in milk processing

All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Wiley-Blackwell
Año de publicación
2008
Idioma
Inglés
ISBN 10 
1405145307
ISBN 13 
9781405145305
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
352
Editor
Tamime Adnan Y.
Contacto del fabricante
no disponible
Persona responsable
no disponible