A crucial element of eventing is that horse and rider complete the cross-country course within a set time ('the optimum time'). If the competitor takes longer, significant penalty points are awarded against him or her. Many eventers try to achieve the optimum time by taking unnecessary risks, which, as Stuart Tinney explains, can be avoided if the correct training is carried out.
Stuart Tinney, an Olympic gold medallist, completed the Sydney Olympic course easily within the optimum time, not through uncontrollable speed but through accurate and controlled riding. This skill and the associated training and horse management are explained and demonstrated in the book, including:
This book will therefore be of interest to all eventers from introductory to advanced level.
Photograph of Stuart Tinney riding Calvin at Berrima by Max Wilson: agenda photography
"Sinopsis" puede pertenecer a otra edición de este libro.
Stuart Brian Tinney, OAM is an Olympic-level equestrian rider, who competes for Australia. He won a team gold medal at the 2000 Summer Olympics, a team bronze medal at the 2016 Summer Olympics, and also competed at the 2004 Summer Olympics. Tinney competed at four World Equestrian Games.
Alison Duthie is the author of Making the Time: An Expert Guide to Cross Country Riding, published by Wiley.
A crucial element of eventing is that horse and rider complete the cross-country course within a set time ('the optimum time'). If the competitor takes longer, significant penalty points are awarded against him or her. Many eventers try to achieve the optimum time by taking unnecessary risks which, as Stuart Tinney explains, can be avoided if the correct training is carried out.
Stuart Tinney, an Olympic gold medallist, completed the Sydney Olympic course easily within the optimum time, not through uncontrollable speed but accurate and controlled riding. This skill and the associated training and horse management are explained and demonstrated in the book, including:
This book will therefore be of interest to all eventers from introductory to advanced level.
"Sobre este título" puede pertenecer a otra edición de este libro.
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