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Sinopsis
Here's a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible "Techniques" section teaches all the basics: it's like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there's advice on kitchen essentials and entertaining tips.
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Here's a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible "Techniques" section teaches all the basics: it's like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there's advice on kitchen essentials and entertaining tips.
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
Publicado por
Union Square & Co., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Antiguo o usado
paperback
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_435266233
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
Publicado por
Union Square & Co., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G1402714432I4N00
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
Publicado por
Union Square & Co., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85. Nº de ref. del artículo: G1402714432I4N00
Cantidad disponible: 1 disponibles
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How to Zest a Lemon : Basic Cooking Techniques and Recipes from A to Z
Publicado por
Sterling Publishing Co., Inc., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. illustrated edition. Used book that is in almost brand-new condition. Nº de ref. del artículo: 7809405-75
Cantidad disponible: 1 disponibles
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How to Zest a Lemon : Basic Cooking Techniques and Recipes from A to Z
Publicado por
Sterling Publishing Co., Inc., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. illustrated edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: GRP102623142
Cantidad disponible: 1 disponibles
Imagen de archivo
How to Zest a Lemon : Basic Cooking Techniques and Recipes from A to Z
Publicado por
Sterling Publishing Co., Inc., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. illustrated edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Nº de ref. del artículo: 4847302-75
Cantidad disponible: 1 disponibles
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
Publicado por
Union Square & Co., 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Antiguo o usado
paperback
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_229744598
Cantidad disponible: 1 disponibles
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
Librería: AwesomeBooks, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 7719-9781402714436
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How to Zest a Lemon
Publicado por
Union Square and Co., US, 2007
ISBN 10: 1402714432
ISBN 13: 9781402714436
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Here's a cookbook for the person who wants to cook but can barely boil water, who enters the kitchen only with caution and despite dire predictions of disaster by family and friends. Kim Upton is coming to the rescue with amazingly simple skills for culinary success and mouthwatering recipes that anyone can master. Her incredible "Techniques" section teaches all the basics: it's like a series of private cooking lessons. Novices who work their way from A (aerating) to Z (zesting) will have an excellent base from which to create almost any dish. Learn blanching by making Peach Crostata; mincing by preparing Pasta with Garlic and Bacon; and roasting by whipping up Rosemary Chicken. To top it off, there's advice on kitchen essentials and entertaining tips. Nº de ref. del artículo: LU-9781402714436
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How to Zest a Lemon: Basic Cooking Techniques (and Recipes) from A to Z
Librería: Bahamut Media, Reading, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Nº de ref. del artículo: 6545-9781402714436
Gastos de envío:
EUR 7,99
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Cantidad disponible: 2 disponibles