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Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home - Tapa dura

Clark, Melissa; Rupp, Tina

 
9781400054404: Chef Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
Tapa dura
ISBN 10: 1400054400 ISBN 13: 9781400054404
Editorial: Clarkson Potter, 2005

Sinopsis

For anyone who aspires to restaurant-chef-type food but not the long ingredient lists and interminable cooking directions, here's the perfect book. Melissa Clark retains the spark of genius in the chefs' original time-consuming recipes, but pares them down (interrupts the chefs) to their most essential, simple elements, allowing any cook to create four-star cuisine at home without a staff of sous-chefs, an unlimited budget, and an entire weekend to fritter away. Chef, Interrupted is like taking a cooking class from not one or two but more than fifty world-renowned chefs across a broad spectrum of expertise, including seafood with Eric Ripert and dessert with Claudia Fleming, American standouts like Tom Colicchio and Wylie Dufresne, and the international flavors of Norman Van Aken, Bobby Flay, and Marcus Samuelsson.
For the past decade, Melissa Clark has made a name for herself by doing one thing very adeptly: making chef's recipes accessible to home cooks.

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Acerca del autor

Melissa Clark is the author or coauthor of sixteen cookbooks, including The Last Course with Claudia Fleming, East of Paris with David Bouley, and The Modern Vegetarian Kitchen with Peter Berley, which won awards from both the James Beard Foundation and the International Association of Culinary Professionals. She has written about food in dozens of magazines and newspapers. She lives in Brooklyn.

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Editorial
Clarkson Potter
Año de publicación
2005
Idioma
Inglés
ISBN 10 
1400054400
ISBN 13 
9781400054404
Encuadernación
Tapa dura
Número de páginas
271
Contacto del fabricante
no disponible
Persona responsable
no disponible