An in-depth look at the theoretical foundations and practical applications of health promotion
Introduction to Health Promotion gives students a working knowledge of health promotion concepts and their applications, with a special emphasis on the philosophical and theoretical foundations of health promotion. This new edition underscores the growing need―highlighted by the COVID-19 pandemic―for activities, programs, and policies to improve the quality of health for all. Spearheaded by leading public health professor and registered dietitian Dr. Anastasia Snelling, this respected textbook addresses health disparities in disadvantaged communities and describes the features of the community-driven programs that will be necessary to address them. Unlike other books in the field, Introduction to Health Promotion delves into the complex, interwoven factors that influence health, including social and physical environments, medical advances, personal lifestyle choices, and legislation. This in-depth examination prepares and inspires health promotion students as they prepare for their careers.
Ideal for students in health promotion, health education, and public health fields, Introduction to Health Promotion prepares learners with a comprehensive overview of the foundations, history, and current perspectives of health promotion, as well as its key methods and applications. Instructors will appreciate the online supplementary materials, facilitating course design.
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Dr. Anastasia Snelling is a professor and Chair of the Department of Health Studies at American University. She directs the Healthy Schools, Healthy Communities Lab where her research focuses on different methods of behavior change in nutrition education to manage risk factors related to chronic disease including improving access, establishing policies, and implementing programs. These projects are done primarily in under-resourced communities using a health equity lens to address health outcomes.
A uniquely in-depth examination of individual health behaviors and the forces that can change them for the better
Introduction to Health Promotion, Second Edition equips future health promoters with the knowledge they need to empower people to make healthy choices. This thorough and thoughtful textbook introduces the framework of health promotion, defining key terms, models, and trends in the field. It also goes well beyond these essentials, exploring, in concrete terms, the actions that promote health and prevent disease—and how these have evolved over time. Further, students will examine current efforts at the state and federal levels to promote healthful living, as well as future trends in the field. This book also includes a valuable discussion of job opportunities available in the profession and certifications that enhance career readiness.
This updated Second Edition has been revised to reflect the current state of health promotion and the recent changes to our environment and society that have affected health and disease. It retains the features that have made it a leading text in the field, including chapter summaries, key terms, questions and activities, and online supplemental materials. Focusing on the United States but applicable globally, Introduction to Health Promotion, Second Edition provides a crucial foundation of knowledge for the health promotion professional.
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