Factors Influencing the Development of Internal Browning of the Yellow Newtown Apple (Classic Reprint) - Tapa blanda

Factors Influencing the Development of Internal Browning of the Yellow Newtown

Paperback. Condición: New. Print on Demand. This book explores internal browning, a non-parasitic disease that impacts the yellow Newtown apple, particularly in the Pajaro Valley of California. The author examines the factors influencing the susceptibility of the fruit to browning, both in orchard conditions and during storage. This book will appeal to those interested in horticulture, agriculture, or the preservation of fruit crops. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781390501896_0

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