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Sinopsis
Excerpt from Guidelines for Poultry-Processing Plant Layouts
A step-by-step approach for designing efficient poul try-processing plant layouts is developed in this report. The plant is divided into its principal activity areas and each area is analyzed as to its relation to the overall operation and its interrelation with other areas, equip ment arrangement, and space needs. The Operations considered involve handling, processing, and ice-packing (receiving through shipping) broiler-class chickens, which are converted into ready-to-cook form at rates of and birds per hour. Layout designs for each area are illustrated, with emphasis on simplicity, efficiency, and completeness. The layouts are designed from the viewpoint of a plant management that is planning expansion or diversification Without major changes in the plant's structural design, or stopping or slowing production.
A model plant-expansion guide is contained in two area layouts. One layout is designed for a plant processing birds per hour, and the other for the same plant expanded to accommodate birds per hour. The basic considerations involve: (1) Efficient Operation Of each component area, from receiving the live bird to shipping the ice-packed product; (2) facility and equipment arrangement that permits a smooth, balanced, direct flow of product and materials through the plant; (3) design, layout arrangement, and property plat features that allow production capacity to be doubled through building enlargement, without plant shutdown or reduction in Operating efficiency; and (4) provision for: (a) meeting regulatory requirements, (b) avoiding hazards to product quality, (0) maximum employee comfort and convenience, and (d) effective plant maintenance.
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Guidelines for Poultry-Processing Plant Layouts (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book delves into the intricate world of poultry processing plant design, offering a detailed guide to constructing and optimizing these essential facilities. The author examines the evolution of poultry processing from its early, less efficient stages to the more sophisticated, high-volume methods that were gaining traction in the 1960s. The book's focus is on the design of efficient layouts, a critical aspect of productivity and profitability in the poultry industry. The author's approach is practical and comprehensive, breaking down the plant into its fundamental activity areas, such as receiving, defeathering, eviscerating, chilling, and packing. Each area is analyzed in detail, considering the flow of product and materials, equipment placement, space needs, and the necessary interrelationships between different sections. The book goes further than mere spatial planning, emphasizing factors like employee safety, sanitation, and efficient use of utilities. By focusing on creating layouts that enable smooth, uninterrupted product flow and efficient handling of materials and personnel, the book explores the themes of operational efficiency and cost-effectiveness in poultry processing. The book also delves into the importance of designing for expansion, showcasing how well-planned layouts can accommodate increased production capacity without significant disruption to operations. This book offers valuable insights into the design and operation of poultry processing plants, providing practical guidance and demonstrating how strategic layout planning can significantly enhance productivity and profitability in the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781390385670_0
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