Artículos relacionados a Healthy Vegan Greek Recipes (Good Food Cookbook)

Healthy Vegan Greek Recipes (Good Food Cookbook) - Tapa blanda

Rylee, Bryan

 
9781386826415: Healthy Vegan Greek Recipes (Good Food Cookbook)
Tapa blanda
ISBN 10: 1386826413 ISBN 13: 9781386826415
Editorial: The Heirs Publishing Company, 2020

Sinopsis

The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still preserved its uniqueness.

The other consistent ingredient of the Greek vegan cuisine is wheat. This is a national staple product, one that is found in many recipes, and it has been cultivated in Greece for thousands of years.

It’s used in the preparation of different types of foods, such as bread, namely in the well known pita bread. Bulgur, made of cracked whole wheat, can be eaten separately or added into soups or salads.

The final typical grain food of Greek vegan cooking is rice.

This is used in pilafs and bakes, served with stews, or wrapped in grape leaves to make dolmades.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
The Heirs Publishing Company
Año de publicación
2020
Idioma
Inglés
ISBN 10 
1386826413
ISBN 13 
9781386826415
Encuadernación
Tapa blanda
Número de páginas
94
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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