Excerpt from Archaeologia, or Miscellaneous Tracts Relating to Antiquity, Vol. 41: From Volume I. To Volume L. Inclusive
The very singular, or rather, as regards Italy, the unique bronze relique that I have now undertaken to describe and explain, I consider to be the same that was discovered January 4th, 1800, at the steep pitch of the hill just below the castle of Lucera. This we learn from an account of the discovery given by the Cavaliere Onofrio Bonghi, quoted by Gerhard.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Archaeologia, or Miscellaneous Tracts Relating to Antiquity, Vol. 41: From Volume I. To Volume L. Inclusive
It is hard to account for the oval aperture in the centre of the disc, unless we can suppose it left to receive a lamp or incense vessel.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Destinos, gastos y plazos de envíoLibrería: Forgotten Books, London, Reino Unido
Paperback. Condición: New. Print on Demand. This book features compelling insights into the world of Roman cuisine during the Empire period. The author explores the culinary practices and gastronomic sensibilities of the Romans, shedding light on their unique fusion of Greek artistry and traditional Roman elements. It examines the transformative role of victories and the subsequent import of Greek practices on Roman cooking, leading to a sophisticated cuisine that utilized a wide range of ingredients, spices, and techniques. The book also offers a glimpse into the social and cultural significance of dining in Roman society, where lavish banquets were not merely a means of sustenance but also a testament to wealth, status, and entertainment. Through a meticulous examination of available sources, this book provides a comprehensive and engaging exploration of Roman gastronomy, offering a valuable contribution to our understanding of ancient culinary traditions and their enduring influence on modern cuisine. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781334404764_0
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334404764
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334404764
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Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 248 pages. 9.02x5.98x0.52 inches. This item is printed on demand. Nº de ref. del artículo: zk1334404763
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