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The Analyst, 1881, Vol. 6: Including the Proceedings of the "Society of Public Analysts"; A Monthly Journal for the Information of Those Interested in ... and Microscopical Research (Classic Reprint) - Tapa blanda
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Excerpt from The Analyst, 1881, Vol. 6: Including the Proceedings of the "Society of Public Analysts"; A Monthly Journal for the Information of Those Interested in the Purity of Food and Drugs, and in General Analytical and Microscopical Research
Aaron, H. J Quarterly Reports of, 28, 86, allen, A. On Maumene'e Test for Oils On Olefines in Shale and Fe troleum Products. 177.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- EditorialForgotten Books
- Año de publicación2019
- ISBN 10 1334327092
- ISBN 13 9781334327094
- EncuadernaciónTapa blanda
- Número de páginas248
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The Analyst, 1881, Vol 6 Including the Proceedings of the Society of Public Analysts A Monthly Journal for the Information of Those Interested in and Microscopical Research Classic Reprint
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781334327094
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The Analyst, 1881, Vol. 6 (Classic Reprint)
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Paperback. Condición: New. Print on Demand. This book is a detailed exploration of the concept and history of adulteration, a practice that's been around for centuries. It begins by addressing the motivations for adulteration, such as the desire for profit or to conceal flaws. The author takes readers through the history of food, beverage, and drug adulteration and discusses the various methods used throughout time to detect it. The book also examines the legal and ethical implications of adulteration, discussing how laws have evolved to protect consumers and the challenges regulators face in enforcing them. The author concludes by considering the future of food adulteration and the implications of new technologies and globalization for consumer protection. This book is a comprehensive and timely examination of a topic that affects all consumers. It's a valuable resource for anyone interested in food safety, public health, or the history of consumer protection. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Nº de ref. del artículo: 9781334327094_0
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The Analyst, 1881, Vol 6 Including the Proceedings of the Society of Public Analysts A Monthly Journal for the Information of Those Interested in and Microscopical Research Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LX-9781334327094
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