The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. Thomas (Classic Reprint) - Tapa blanda
Sinopsis
Excerpt from The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. Thomas
One pint beans cooked in water until soft, one quart milk, two tablespoons flour moistened with milk, one tablespoon but ter, 1 teaspoon salt, one-half teaspoon pepper. After beans are cooked mash through strainer and add to thickened milk, then add salt, pepper and butter, and bring to a boil. - Mrs. J. A. Mc Cance.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sinopsis" puede pertenecer a otra edición de este libro.
Reseña del editor
Excerpt from The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. Thomas
One pint beans cooked in water until soft, one quart milk, two tablespoons flour moistened with milk, one tablespoon but ter, 1 teaspoon salt, one-half teaspoon pepper. After beans are cooked mash through strainer and add to thickened milk, then add salt, pepper and butter, and bring to a boil. - Mrs. J. A. Mc Cance.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from The Y. M. C. A. Cook Book: A Selection of Tested Recipes, Compiled by the Ladies of St. Thomas
One quart milk, two tablespoons butter, one tablespoon flour, one teaspoon salt, one-eighth teaspoon cayenne pepper, one small onion, one pint tomato juice. Heat and strain tomato, melt but ter in sauce pan, when bubbling add Four, add onion to milk and heat in double boiler, then add gradually butter and flour, beating thoroughly, put in salt and pepper and remove slices of onion, put into tomato juice a pinch of soda. Just before serving add this to the milk preparation, serve very hot - Mrs. Urie.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Sobre este título" puede pertenecer a otra edición de este libro.
Otras ediciones populares con el mismo título
Resultados de la búsqueda para The Y. M. C. A. Cook Book: A Selection of Tested Recipes,...
Imagen del vendedor
The Y. M. C. A. Cook Book: A Selection of Tested Recipes (Classic Reprint)
Impresión bajo demandaLibrería: Forgotten Books, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Print on Demand. This book presents a diverse collection of recipes for preparing meat dishes, soups, and baked goods, from the classic roast chicken and Yorkshire pudding to more adventurous fare like jellied tongue and beef olives. The author draws on historical culinary traditions, providing historical context for beloved dishes and demonstrating the evolution of cooking practices over time. The book explores the depth and range of flavors that can be achieved by combining different ingredients and cooking techniques, offering a comprehensive guide to creating delicious and satisfying meals at home. Through its detailed instructions and insights into the art of cooking, this book empowers readers to elevate their kitchen skills and bring joy to their dining experiences, making it an invaluable resource for both novice and experienced cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Nº de ref. del artículo: 9781334224119_0
Comprar nuevo
EUR 17,39
Gastos de envío gratis
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: Más de 20 disponibles
Imagen de archivo
The Y M C A Cook Book A Selection of Tested Recipes, Compiled by the Ladies of St Thomas Classic Reprint
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334224119
Comprar nuevo
EUR 24,94
Gastos de envío gratis
Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 15 disponibles
Imagen de archivo
The Y M C A Cook Book A Selection of Tested Recipes, Compiled by the Ladies of St Thomas Classic Reprint
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: LW-9781334224119
Comprar nuevo
EUR 26,23
Envío por EUR 4,82
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 15 disponibles